One hobbyist cook. One bachelor. One shot at three recipes, supported by the Cooking Guide. Will they be able to produce the same meal, with the same results? Will the Guide serve as a workable cookbook for the knowledgeable, and an aid for those who aren't? We put it to the test.
Chicken Teriyaki (Japan)
Haricots vert sautés au beurre (France)
Cooking Guide: Can't Decide What to Eat?
Read on to find out how the DS Fanboy "chefs" fared with the Cooking Guide. We'll follow up later with impressions of the title as a whole.